Candied Almonds : ketorecipes

2 cups plain almonds

1/2 stick butter

1/2 cup coconut oil

4 tsp vanilla

1 tbsp cinnamon

3/4 cup sweetener of choice (I used Lakanto monk fruit sweetener from Costco)

Melt butter and coconut oil in a small sauce pan. Add almonds and stir continuously on medium heat for a couple minutes.

Add vanilla, cinnamon, and sweetener, stir thoroughly for another couple minutes until the liquids thicken.

Pour everything out onto a tray, and dust with more of your chosen sweetener. Let cool, break up, and enjoy!

There are no carbs in any ingredient but the almonds themselves, so for the almonds I used this yields 2g net carbs per 1/4 cup serving.


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